Today, Semifreddi’s is widely regarded as the Bay Area’s premier artisan bakery. Working with Joe Lampe of Bay Area Development, Frainier was able to purchase a 33,000 square foot facility that allows Semifreddi’s to produce nearly 250,000 baked goods each week, each with the hand-crafted quality that started it all.
Over the years, Bob Thompson of Bay Area Development has helped Jacobs finance three expansion projects; one to purchase warehouse space close to the San Francisco airport, a second to purchase a large farm in Watsonville and a third to purchase another commercial condominium space adjacent to his existing property in San Francisco. All three projects have allowed Jacobs to significantly expand his business and continue sharing his ethos of caring for the earth.
Working with Cal Cain of Bay Area Development, Schlossberg was able to purchase the 26,000 square foot building he’d had his eye on for two years. With the additional space, Poly Performance can continue producing and delivering customers with the parts they need to enjoy the hobby they love.
TACTICAL COMMAND INDUSTRIES
Medine’s focus on quality and customer service, combined with the military actions since 9/11, caused demand for his products to grow exponentially. Joe Lampe of Bay Area Development assisted Medine in purchasing a 15,000 square foot facility that allowed him to double his workforce and continue creating the innovative products his customers need.
Bob Thompson has worked with Blackburn three times over the last four years, helping him acquire three state of the art presses as well as a larger facility to house the printing company’s operations. As a result, Blackburn has more than doubled his workforce and is able to work with larger accounts and take on more complex jobs than ever before.
Cal Cain of Bay Area Development assisted with the financing that was used to help Virk build an 85 room Fairfield Inn. The hotel provides a comfortable place for guests to stay, created new jobs for the city and, thanks to Virk’s attention to detail, is ranked first in Clovis for customer service.
OHANYAN’S INTERNATIONAL DELI
Cal Cain of Bay Area Development helped finance a second expansion for Ohanyan’s, which more than tripled their weekly output and gave the company the room it needs to accommodate its growth trajectory.
A RUIZ CONSTRUCTION
When Tony discovered the building next to his was for sale, he quickly teamed with Joe Lampe of Bay Area Development to purchase it. The end result is much-needed additional space, a dedicated yard to store the company’s equipment on site, and the ability to take on larger jobs than ever before.
Thanks to the product’s affordability and convenience, NeilMed soon outgrew its facility. Bob Thompson from Bay Area Development helped Mehta consolidate operations and increase manufacturing space with the purchase of a 54,000 square foot building. From this new home, NeilMed is able to produce more than a dozen nasal care products that provide relief to millions of customers each year.
OMNI WOMEN’S HEALTH MEDICAL GROUP
In order to support their growing practice, the doctors needed additional space for administration offices. Cal Cain of Bay Area Development helped Omni purchase a facility that will help the practice continue to grow and serve its existing patients as well as a new generation.
SUGAR BOWL BAKERY
ELAINE BELL CATERING
Unlike many companies, Elaine knew exactly where she wanted to set up shop and spent over four years navigating Napa’s zoning requirements. The easy part was the financing, which she secured with the help of Bay Area Development’s Bob Thompson. The end result was a 21,585 square foot building that is now home to Elaine Bell Catering; one of Napa’s largest employers.