Jacob’s Farm

Larry Jacobs has been committed to organic, sustainable farming since he was a teenager. When he and his wife started their farming business in 1980, growing and distributing organic produce [...]

Semmifreddi’s

When Tom Frainier went to work for a major corporation after graduating from college, baking was the furthest thing from his mind. But when he left his corporate job in 1988 to work at [...]